Erasmus+ Mobility of Youth Workers
Dates: 6 - 17 April 2023
Location: La Buona Terra, Passignano sul Trasimeno, Italy
In one sentence, the goal of Green Footprint is to open a discussion on the consequences of food choices on the environment and think about what we can do as individuals and as a society to decrease our impact on the environment.
The main objectives of this training are:
- Promote healthy nutrition
- Increase knowledge about the food’s field-to-table production process
- Raise awareness about the impact of food choices on environment and promote the decreasing - of the individual ecological food print.
- To offer to youngsters the chance of a learning multicultural experience.
- Learn more about different diets and the ideologies behind those
- To promote inclusion and to break cultural barriers
- Promote healthy nutrition
- Increase knowledge about the food’s field-to-table production process
- Raise awareness about the impact of food choices on environment and promote the decreasing - of the individual ecological food print.
- To offer to youngsters the chance of a learning multicultural experience.
- Learn more about different diets and the ideologies behind those
- To promote inclusion and to break cultural barriers
About the organisers
Kora Association was established on 25 August 2015 in Passignano sul Trasimeno (Italy) with the aim to offer, people of any age (mainly youth), short and long term learning opportunities about environment, sustainability and food with the objective of creating a critical awareness towards the little sustainable globalised food and building methods in which we live.
Kora’s main activities are:
- Cooking and food processing classes
- Work Camps
- Summer Camps
- Youth Exchanges
- Training Courses
- Long and Short Term Volunteering
- Stages and Internships
For more information visit www.associazonekora.it
Funding
