Every year 1st November is marked globally as World Vegan Day and for this we have prepared a 3-day Vegan Ethics and Cooking workshop to celebrate this way of life! We will explore many aspects of veganism, theoretically as well as practically.
Panos Chaloftis, co-founder of the Vegan Life Festival will lead the ethical and philosophical exploration of veganism in modern society. While Zannis Zouganelis will show us how to make our own plant based milk, cheese and deserts from healthy and ethically sourced ingredients.
Understand Vegan ethics and philosophy, share recipes with chefs and alchemists from different countries, learn about plant-based substitutes for eggs.
Improving cooking skills , connecting with people, creating a healthy diet, putting a stop to animal exploitation and abuse, minimizing ecological footprint.